After the end of the rainy season, mint is harvested from the fields neighboring Iseya Distillery and combined with anise hyssop, lavender, wormwood, and Japanese honeysuckle to create a liqueur whose bitterness is balanced by its refreshing botanicals. Prominent cooling mint bolstered by savory bitterness, this amaro is ideal for sipping on the rocks with a twist on a warm summer evening.

 Features

• Made in Kanagawa, Japan by Iseya Distillery
• Style: Japanese Amaro
• Uses over 30 herbs including: apple mint, peppermint, black peppermint, spearmint, yerba buena, fennel, wormwood, Japanese honeysuckle,  and cornflower
• ABV: 27%
  
• 23 fl oz (700 ml)