Father's Day June 18

Iwashi Whisky Barrel Aged Fish Sauce is aged for a year in Japanese whisky barrels made from Mizunara (Japanese Oak) hardwood. Made of just anchovies, salt, and sugar, this fish sauce is fermented for an intense briny flavor. A great gift for cooks who like to make stir-fry or salads and slaws.


  • Capacity:Β 12.6 oz
  • Material: Glass bottle with cork and plastic lid
  • Made in Kyoto, Japan