Haru no Kunpu or Spring Breeze, signals the new season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow-like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season. 

This is a perfectly lush spring bouquet to go nicely with hamachi crudo while you and a special somebody gaze at fresh-cut roses from the garden. This scene is within your grasp - make it happen, and thank us later.

Watch the video tour of Heiwa Shuzo (Part 1 and Part 2) from our event in January 2021 on our YouTube channel!

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Wakayama, Japan by Heiwa Shuzo
• Junmai ginjo nama
  
• Seimaibuai (rice kernel remaining): Gohyaku Mangoku 55%
• ABV 15% / SMV: +1 / Acidity: 1.7
• 24 fl oz (720ml)