In addition to using the very limited Luna Koshihikari Organic Rice, this sake is brewed in the kimoto style! Kimoto is a laborious and ancient process that involves cultivating the shubo (fermentation starter) to produce naturally occurring microorganisms and lactic acid. Kimotos are often more earthy and savory with pronounced acidity. We are big fans of this style at Umami Mart and are thrilled that Den has released their own version.

We get aromas of sour lemons, green jolly ranchers, yogurt, and raisin. The flavor is complex, creamy, and layered with tart juiciness; ending refreshingly dry.

Den 90 has a seimaibuai of 90%, meaning only 10% has been shaved off, leaving all of those proteins and lipids that are usually discarded. Instead, Yoshi Sako of Den has decided to brew with as much of the rice as possible, to bring out the terroir of California. After four months of aging, Yoshi has created a sake that is truly dynamic.

We had an event celebrating the release of this sake with both the makers of Den and Luna Rice present. Read more about the event and makers here.

A note from the brewer: Given the unique features of our manufacturing process, there might be variations in color and the emergence of white sediment. However, rest assured, these are not indicative of any quality issues. Please shake before pouring to disperse the solids and they won’t be as noticeable. 

Read about our visit to Den Sake Brewery on our blog!

 

Features: 

• Brewed in Oakland, California by Den Sake Brewery
• Kimoto Junmai
• Seimaibuai (rice kernel remaining): Organic Luna Koshihikari 90%
• ABV 16.7%
• 17 fl oz (500ml)