Kintaro Barley Shochu (BTL 750ml)

As seen on Shochu'sday!

Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.

Features

• Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
• Distilled from 100% mugi (barley), roasted barley and mugi koji (barley koji)
• ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
• 25.3 fl oz (750ml)