Juicy and bold, this shochu made using red wine yeast pairs well with rich foods and dessert! You could also drink it neat as a digestif. Fujita-san recommends subbing The Pink for rum in a Mojito so go wild.
Tasting notes: Flan, yellow nectarine, brown sugar
Food Pairing: Grilled satsuma age (fish cake), Italian pork chops, almond cake
Service Style: Soda, rocks, Shochu Mojito
Must be 21+ to purchase this product. Age verification required at delivery.
Closing at 7pm
Closed
Closing at 6pm
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 7pm
