Named after the mountain Mt. Kaikoma near the brewery, this sake uses the soft water that streams down the pristine mountain. Junmai Daiginjo lovers will love the aromas of melon and apple, and the clean finish. Enjoy the umami that the koji draws out alongside decadent dishes like oysters and uni. Enjoy chilled in a white wine glass and kanpai to a special occasion, or for simply surviving another day!

Features

• Brewed in Yamanashi Prefecture by Yamanashi Meijo Co.
• Style: Junmai Daiginjo
• Seimaibuai (rice kernel remaining): Yume Sansui 37%
• ABV 15%  
• Size: 24 fl oz (720ml)