Welcome to the world of ginjo sake! If you've never had ginjos before, you're in the right place. We've hand-selected two bottles that we love here at Umami Mart that are representative of the style.
Ginjos require the use of highly polished rice with a seimaibuai (rice polishing) of at least 60%. This means that 40% of the original rice grain is polished away. When this much of the outer layer is polished away, rice grains begin to show their delicate and fruity flavors typically present in ginjos. Ginjos are often enjoyed chilled with lighter foods such as vegetables or sea food.
Please note that the photo may not be representative of the sakes in this pack. See below for which bottled are featured in this pack.