Umami Mart Registry

Fans of Hitachino Nest beer and fans ofΒ umeshu unite to usher in this offering from Kiuchi Brewery: Umeshu Highball Can! First, Hitachino Nest White Ale beer is distilled twice to reach around 35% ABV and then Kiuchi-grown local plums are added. The sauce is matured 6 to 7 months in stainless steel before final dilution and bottling.

This umeshu is tart, juicy, and quite refreshing. Ready to drink, just chill it thoroughly before drinking and consider a highball glass and ice to serve!

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers.Β Hoot-hoot!!!Β 

From the Blog
Nest is Best: Visiting the Hitachino Nest Beer Brewery in Japan


  • MadeΒ in Ibaraki, Japan by Kiuchi Shuzo
  • 12 fl oz (350ml)
  • 6-Pack CAN
  • ABV 6%