This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!

The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).

Features

• Distilled in Kagoshima, Japan on Amami Island by Machida Shuzo
• Blend of shochus distilled from 80% kokuto (black sugar) and kome (rice)
• ABV 43% / Koji: White (rice) / Distillation: Vacuum and atmospheric
• Barrels: American White Oak and French Limousin
• Aged: Up to 10 years
• 25.3 fl oz (750ml)