Hand-mixed for Umami Mart by the Oaktown Spice Shop, this quartet of Japanese spices is ideal for creating many Japan-inspired dishes.

Our Shichimi Togarashi features black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.

We created the essence of savoriness with our Umami Salt, an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! 

The earthy green aroma of Matcha Salt engulfs the senses when it is sprinkled on grilled chicken, salads and tempura. Roasted genmai (brown rice) give this salt a layer of nuttiness. The vibrant green color compliments grilled chicken and white fish.

Yuzu makes everything taste brighter! Add some pizzazz to marinades, sauces or sprinkle Yuzu Salt over your favorite fried foods. Yuzu and chicken are a classic pairing in Japanese cuisine. Try using this finishing salt on grilled chicken or asparagus.

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