Holiday Gift Guide

This bottle is a Sake Gumi selection!

Robust and full of umami, this sake is brewed with Omachi rice and is full of personality. We tasted dark chocolate, kombu, mushrooms, with a hint of ginjo aroma. Despite a rich entry and pronounced acidity, this sake ends clean and dry. We thought it would be great warmed, but ultimately liked it at room temperature.

Pair with something rich: kimchi nabepork belly, or smoked tofu.

Features

  • Tokubetsu junmai
  • Seimaibuai: Omachi 68%, SMV: +3.5
  • Brewed in Nara, Japan
  • 24 fl oz
  • 15.5% ALC/VOL