This bottle is a Sake Gumi selection! It was featured in June 2024 " Sakqueso 2024". 

This creamy brew lends aromas of milk and Cream of Mushroom soup. At room temperature, flavors including molasses and a touch of bitterness unravels. We ruled out many cheeses including Comte, which was overpowering, and a low-moisture buffalo mozz which brought out a chemically off-taste. The runners up are 1) Carr Valley Glacier Point Blue, which enhanced a new green apple-like flavor from the sake that didn’t exist on its own and 2) Creme Fraiche topped with tonburi or caviar, which brought out a seaweed like umami in the sake. 

Features

• Brewed in Yamanashi Japan, by Sasaichi Shuzo
• Yamahai Junmai Ginjo
  
• Seimaibuai (rice kernel remaining):  Omachi 55%
• ABV 21% / SMV -1 / Acidity 1.7 
  
• 24 fl. oz (720ml)