Father's Day is June 16

We are obsessed with this furikake by our brother Casa de Kei, who collaborated with Daybreak Seaweed Co. on this special edition vegan mixture blending tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds.

Yoko starts her day by sprinkling this on a bagel or her morning oats. For lunch, Kayoko will bring some rice and fish and top the whole bento with a quick shake. For dinner, we love sprinkling on a stir fry, or on some yakitori skewers. 

Based in San Diego, Daybreak Seaweed is a women-owned business working with seaweed farmers along the Pacific. Using as much organic ingredients as possible, Daybreak endeavors to put seaweed into everyday cooking.

Features:

  • Ingredients: Sesame seeds*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)
  • Capacity: 1.8 oz
  • Dimensions: 2.5"D x 3"H
  • Material: Glass jar with aluminum top
  • Vegan, west coast seaweed using regenerative farming techniques
  • Made in CA