This junmai ginjo has a heavenly fragrance of sweet pineapples. Although this sake starts elegant and tropical, it delivers a long, bold finish full of pepper and spice.
Try this champagne-hued sake chilled with aged, hard cheeses like Gruyère and Parmigiano Reggiano or minerally seafoods like crawfish and scallops.
Read our interview the brewer Miho Imada here.
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 55%
- Brewed in Hiroshima, Japan
- 24 fl oz (720ml)
- 16.5% ALC/VOL
Flavor Profile Chart