Gyokuro Green Tea Shochu (BTL 25 oz)

The city of Yame on Japan's Kyushu Island is most known for green tea and rice. So it's only fitting that these two resources unite in this shochu for a rich, umami-ful drink that is aromatic, smooth and soothing like a cup of matcha. Great chilled or on the rocks. We've visited this distillery, which started out as a sake brewery in Fukuoka, Kyushu.

Features

• Distilled in Fukuoka, Japan by Kitaya Shuzo
• Distilled from kome koji (rice koji) and gyokuro (green tea)
• ABV 25% / Koji: white (rice) / Distillation: Vacuum 
• 25.3 fl oz (750ml)