The city of Yame on Japan's Kyushu Island is most known for green tea and rice. So it's only fitting that these two resources unite in this shochu for a rich, umami-ful drink that is aromatic, smooth and soothing like a cup of matcha. Great chilled or on the rocks. We've visited this distillery, which started out as a sake brewery in Fukuoka, Kyushu.

Features

• Distilled in Fukuoka, Japan by Kitaya Shuzo
• Distilled from kome koji (rice koji) and gyokuro (green tea)
• ABV 25% / Koji: white (rice) / Distillation: Vacuum 
• 25.3 fl oz (750ml)