Fans of Hitachino Nest beer and fans of umeshu unite to usher in this offering from Kiuchi Brewery: Umeshu Highball Can! First, Hitachino Nest White Ale beer is distilled twice to reach around 35% ABV and then Kiuchi-grown local plums are added. The sauce is matured 6 to 7 months in stainless steel before final dilution and bottling.

This umeshu is tart, juicy, and quite refreshing. Ready to drink, just chill it thoroughly before drinking and consider a highball glass and ice to serve!

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 

From the Blog
Nest is Best: Visiting the Hitachino Nest Beer Brewery in Japan

Features:

• Made in Ibaraki, Japan by Kiuchi Shuzo
• 12 fl oz (350ml)
• 6-Pack CAN
• ABV 6%