Ubiquitous in Japan, this is America's first whisky highball in a can! Distilled at Kiuchi Brewery, the masterminds behind Hitachino Beers, the whisky has been aged for three years in sherry and wine barrels. 

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 

From the Blog
Nest is Best: Visiting the Hitachino Nest Beer Brewery in Japan


  • Made in Ibaraki, Japan by Kiuchi Shuzo
  • ABV 10%
  • 12 fl oz (350ml)
  • 6-Pack CAN