Ubiquitous in Japan, this is America's first whisky highball in a can! Distilled at Kiuchi Brewery, the masterminds behind Hitachino Beers, the whisky has been aged for three years in sherry and wine barrels.
Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!!
- Made in Ibaraki, Japan by Kiuchi Shuzo
- ABV 10%
- 12 fl oz (350ml)
- 6-Pack CAN