Mukansa means “without evaluation” and refused to be classified within the old sake classification system which stratified sakes into different tax categories. Now a defunct system, you can say that this sake series had something to do with its abolishment. In cool weather, we recommend this sake warm in a ceramic cup at around 120°F. Enjoy aromas of fresh-baked banana bread, and a hint of pancakes on the palette! Enjoy with little fried fish, shabu shabu or vegetable tempura!
- Brewed in Miyagi, Japan by Ace Brewery
- Seimaibuai (rice kernel remaining): Toyonishiki 65%
- ABV 15.5% / SMV: +4-+6 / Acidity: 1.1-1.3
- 24 fl oz (720ml)