It's been some time since we've carried an Iichiko product, and we're glad to have this one! This is a new import to the US, and sports a slightly higher ABV - great for stretching out in a cocktail or a big, cold, bubbly highball. This shochu is aged in White Oak and Mizunara for ample notes of vanilla, stone fruit, and spice.
- Distilled in Oita, Japan by Sanwa Shurui Co.
- Distilled from 100% mugi (barley) and mugi koji (barley koji)
- ABV 30% / Koji: White (barley) / Distillation: Vacuum and Atmospheric
- 24 fl oz (720 ml)