Father's Day is June 16

The British introduced curry to Japan in the 19th century and it remains greatly popular today. Make a roux with butter and flour, add powder and stock for a great sauce with vegetables, chicken or tofu.

Here is our painstaking recipe for making curry from scratch!


  • Ingredients: Tumeric, cumin, fenugreek seed, cinnamon, coriander, black pepper, ginger, oregano, sage, cayenne, szechuan pepper, nigella, cardamom, cloves, bay leaves, and mace
  • Capacity: 1.8 oz (51G)
  • Material: Glass jar with plastic top
  • Made in Oakland, CA