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Jougo uses 100% Amami Oshima brown sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.

Blog Recipe: Sakura Daikiri (A Hemingway Daiquiri Riff)


  • Kokuto (sugar cane) shochu
  • Distilled in Kagoshima, Japan on Amami Island
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL