Sake and Shochu Gumi

Jougo uses 100% Amami OshimaΒ black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.

Blog Recipe:Β Sakura Daikiri (A Hemingway Daiquiri Riff)

Features

  • DistilledΒ inΒ Kagoshima, Japan on Amami Island by Amami-Oshima Shuzo
  • Distilled from 60% KokutoΒ (sugar cane) and 40% kome koji (rice koji)Β 
  • ABV 24% / Koji: White (rice) / Distillation: Vacuum
  • 25.3 flΒ oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.