Squirrels collect nuts and have a fall dinner party on the label of this junmai genshu that has aromas of lemon and yogurt. With creamy umami, and hint of acidity that lends to a clean finish, this sake is great with lighter autumn fair like roasted potatoes and sauteed mushrooms. Enjoy chilled or at room temperature.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Junmai Genshu Hiyaoroshi
  
• Seimaibuai (rice kernel remaining): Hanafubuki 65%, SMV: +1, Acidity 1.7
• Brewed in Aomori, Japan by Hichinoe Shurui
• 24 fl oz (720ml)
• 16% ALC/VOL