Sake + Shochu Gumi

This bottle is a Sake Gumi selection! It was featured in Discovering Kochi January 2023

This low-ABV nama genshu boasts melon, wild cherry, and satisfying yeasty flavors. A long-time customer favorite, this sake is surprisingly viscous and is a perfect choice for someone who wants to sip something cold and juicy with a savory morsel like blue cheese. 

This sake is made using a local yeast called CEL-24, that is specific to Kochi Prefecture. Yoko visited Kameizumi Shuzo in 2023, read about it here.


  • Brewed in Kochi, Japan by Kameizumi Shuzo
  • Junmai Ginjo Nama Genshu
  • Seimaibuai (rice kernel remaining): Hattan Nishiki + Matsuyama Mii 50%
  • ABV 14% / SMV: -14 / Acidity: 1.7
  • Yeast: CEL-24
  • 24 fl oz (720 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.