Father's Day June 18

Haru no Kunpu or Spring Breeze, signals the new season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. NoticeΒ the pillowy, marshmallow-like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season.Β 

This is a perfectly lush spring bouquet to go nicely with hamachi crudo while you and a special somebody gaze at fresh-cut roses from the garden. This scene is within your grasp - make it happen, and thank us later.

Watch the video tour of Heiwa Shuzo (Part 1Β andΒ Part 2) fromΒ our event in January 2021 on ourΒ YouTube channel!

Features

  • Brewed in Wakayama,Β Japan by Heiwa Shuzo
  • Junmai ginjo nama
  • Seimaibuai (rice kernel remaining): Gohyaku Mangoku 55%
  • ABV 15% / SMV: +1 / Acidity: 1.7
  • 24 flΒ oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.