Haru no Kunpu or Spring Breeze, signals the new season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow-like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season. 

This is a perfectly lush spring bouquet to go nicely with hamachi crudo while you and a special somebody gaze at fresh-cut roses from the garden. This scene is within your grasp - make it happen, and thank us later.

Watch the video tour of Heiwa Shuzo (Part 1 and Part 2) from our event in January 2021 on our YouTube channel!

Features

• Brewed in Wakayama, Japan by Heiwa Shuzo
• Junmai ginjo nama
  
• Seimaibuai (rice kernel remaining): Gohyaku Mangoku 55%
• ABV 15% / SMV: +1 / Acidity: 1.7
• 24 fl oz (720ml)