Japanese Barware

As seen on Shochu'sday!

Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.

Features

  • Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
  • Distilled from 100% mugi (barley) and roasted barley 
  • ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.