Made with perfectly roasted barley, this shochu is very aromatic, with an initially sweet, nutty flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.
- Distilled from 100% mugi (barley)
- Distilled in Fukuoka, Japan
- Koji type: Black
- 25.3 fl oz (750ml)
- 25% ALC/VOL