As seen on Shochu'sday!
Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.
- Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
- Distilled from 100% mugi (barley), roasted barley and mugi koji (barley koji)
- ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
- 25.3 fl oz (750ml)