Made with perfectly roasted barley, this shochu is very aromatic, with an initially sweet, nutty flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.

Features

• Distilled from 100% mugi (barley) 
• Distilled in Fukuoka, Japan
• Koji type: Black
• 25.3 fl oz (750ml)
• 25% ALC/VOL