Japanese Barware

This complex shochu, is savory and earthy with notes of pu-erh tea and an overwhelming character of creme brulee. Made with black koji and aged for three years in porcelain pots, this shochu has a depth that is both earthy and bold with a satisfyingly clean finish enhanced when having it oyuwari style with hot water.


  • Distilled in Miyazaki, Japan by Kurokihonten
  • Distilled from 80% imo (sweet potato) 20% kome (rice)
  • ABV 25% / Koji: Black (rice) / Distillation: Atmospheric
  • Aged: 3 years in clay pots
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.