Mother's Day

This complex shochu, is savory and earthy with notes of pu-erh tea. Made with black koji and aged for three years in porcelain pots, this shochu has a depth that is both earthy and bold with a satisfyingly clean finish enhanced when having it oyuwari style with hot water.


  • Distilled from 80% imo (sweet potato) 20% kome (rice)
  • Koji type: Black koji
  • Distilled in Miyazaki, Japan
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.