This is a Shochu Gumi selection! It was featured in December 2022 "Unique Yeasts"
Created for Komaki’s 100th anniversary, Issho Bronze is made with beer yeast from Akita Konno Shoten. Issho is fermented at low temperature in Komaki’s warehouse of kame (clay pots) for their signature kame jikomi.
This all aids in the exciting rollercoaster of aromas – powdered sugar, pears, and Red Hots! Make this a sodawari (shochu with soda) to get all the peppery, spicy notes, which pair so well with french fries and hambagu steak. And check out the dry glass for a nose full of beer and hops.
- Distilled in Kagoshima, Japan by Komaki Jozo
- Distilled from 83% Koganesengan imo (sweet potato) 17% kome (rice)
- ABV 25% / Koji: White (rice) / Distillation: Atmospheric
- Yeast: Bavarian Weizen Beer
- 24 fl oz (720ml)