Nami Hana Batch # 25 Big Island Sweet Potato Shochu (BTL 750ml)

We are honored to be the exclusive retailer of Hawaiian Shochu bottles on the mainland, made with aloha on Oahu. 

Nami Hana (Waves and Flowers) is an authentic shochu, with batch #25 produced in Haleiwa since 2013. This unique spirit is meticulously hand-crafted from Hawaiian sweet potato and cultured koji rice, offering natural flavors and a clean, genuine taste profile, free from artificial additives. Each batch of NamiHana is distinct, with batch #25 specifically made from sweet potatoes cultivated on The Big Island. The production site or the variety of sweet potato changes with every batch. 

From the distiller: Please shake lightly before you serve, and finish as soon as possible (within the month). Keep Nami Hana at room temp but please avoid direct sunlight.

Read Kayoko's interview with Hawaiian Shochu Company's Ken Hirata here! 

Features

• Distilled in Haleiwa, Hawaii by Hawaiian Shochu Company
• Distilled From: Sweet Potato from Maui
• ABV 30% / Koji: Black / Distillation: Atmospheric
• 25.3 fl oz (750ml)