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This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!

The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).

Features

  • Kokuto (sugar cane) shochu
  • Distilled in Kagoshima, Japan on Amami Island
  • 25.3 fl oz (750ml)
  • 43% ALC/VOL
  • Gift box included