Nankai Gold Kokuto Shochu (BTL 750ml)
This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!
The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).
Features
- Distilled in Kagoshima, Japan on Amami Island by Machida Shuzo
- Blend of shochus distilled from 80% kokuto (black sugar) and kome (rice)
- ABV 43% / Koji: White (rice) / Distillation: Vacuum and atmospheric
- Barrels: American White Oak and French Limousin
- Aged: Up to 10 years
- 25.3 fl oz (750ml)
Tags: Aged, Amami island, American oak, Atmospheric distillation, Barrel aged, Black sugar, Black sugar shochu, French oak cask, Genshu, High ball, High proof, Highball, Japan, Japanese ingredients, Japanese spirits, Kagoshima, Koji, Koji spirits, Kokuto, Kokuto shochu, Limousin oak, Machida shuzo, Nankai gold kokuto shochu, Nankai shuzo, No age statement, Oak cask, Okinawa, Okinawa spirits, On the rocks, Rice koji, Shirokoji, Shochu, Sipping, Sipping spirit, Sugar, Sugar spirits, Vaccum distillation, White koji, White oak
Must be 21+ to purchase this product. Age verification required at delivery.
