This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!
The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).
- Distilled from kokuto (sugar cane) and kome (rice)
- Distilled in Kagoshima, Japan on Amami Island
- Koji type: White
- 25.3 fl oz (750ml)
- 43% ALC/VOL
- Gift box included