Nikaido Barley Shochu Talk + Tasting w. Kendra Hada
Tuesday, September 17, 2024
Join us for this not-to-miss event launching Nikaido Distillery's barley shochus in the Bay Area! Nikaido is quite famous in Japan for its shochus and is known to have created 100% barley shochu. We're excited to showcase the Nikaido Barley Shochu and Nikaido Kitchomu Barley Shochu throughout the evening with a guided tasting and dazzling cocktails crafted by shochu expert + bartender Kendra Hada.
Talk + shochu tasting will start at 5pm, led by importer Paul Nakayama. Bartender Kendra Hada will follow up with a presentation about the cocktails. Cocktails will be served all evening, made by Hada. Ticket includes shochu talk + tasting. Cocktails sold separately.
WHAT: Nikaido Barley Shochu Tasting + Cocktails w. Kendra Hada
Talk, shochu tasting, and cocktails. Plus bites by Casa de Kei!
WHEN: Tuesday, September 17, 4-7pm
Talk + shochu tasting at 5pm
WHERE: Umami Mart Bar
4027 Broadway, Oakland CA 94611
510-250-9559 / shop@umamimart.com
ADMISSION: $20 general / $15 members. Ticket includes shochu talk + tasting. Cocktails sold separately. 21+
Photos of Kendra by Erin Ng
