This pure 100% Okinawa kokuto sugar showcases the layered complexity of raw suger. It's minerally, smoky, earthy, with a sophisticated sweetness and slight bitterness. Hailing from Hateruma Island, where the most prized kokuto sugar comes from, we are thrilled to offer this unique ingredient within our pantry collection.
Use this intense sugar in savory dishes like Buta no Kakuni, or simmered beans, or for desserts like Anmitsu, and Kokuto Kanten. Create a syrup with a 2:1 ratio of sugar to water for a delectable topping on ice cream, kanten, and cheesecakes.
- Ingredients: 100% Okinawa Kokuto Brown Sugar
- 17 oz / 500g
- Material: sugar in plastic bag
- Made in Hateruma Island, Okinawa, Japan