Kohi zeri (coffee jelly) is a common dessert in Japan. You can find it everywhere - prepackaged at the conbini, at craft coffee shops like Maldive in Shimokitazawa, heck you can even get one fresh off the plane at Royal Coffee Shop...
My two favorite desserts are pie and anmitsu. The word is a mashup of two of its main ingredients anko (red bean paste) and mitsu (syrup). Although I can access good pie in Oakland, there is literally no place I can get anmitsu. Every...
A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
A recipe for a Japanese dessert: It takes a mizu-yokan recipe and a matcha-kuzu kanten (agar) and plates them next to one another.
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