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Kohi zeri (coffee jelly) is a common dessert in Japan. You can find it everywhere...
A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
A recipe for a Japanese dessert: It takes a mizu-yokan recipe and a matcha-kuzu kanten (agar) and plates them next to one another.
