Umami Mart Registry

Mix this dwenjang with kewpie mayonnaise and you've got one of the best dips you'll ever taste in your life. Use it for vegetable sticks, and chips. You can also dab a bit of this paste on grilled meats and vegetables at your next BBQ. Or spread onto toast for a non-dairy option full of umami. This savory soybean paste is fermented, aged and bottled in Apple Valley, California and is made with organic jujubes.

Refrigerate after opening. Vegan and vegetarian. Contains gluten.


  • Capacity: 9 oz
  • Material: Glass jar
  • Ingredients:Β Organic soybeans,Β organic sweet rice, barley malt powder, sea salt, organic jujube
  • Made in Apple Valley, California