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If you’ve ever wanted to learn the differences between a nama, junmai, and ginjo sakes, now is your chance! This course is for sake beginners and enthusiasts alike!

Sake is Japan’s brewed beverage. Made from rice, water, yeast and koji (mold), sake typically has an ABV of 15% (slightly above wine). Should sake be enjoyed cold or warm? Can it be paired this with pizza or pasta? Understanding different sake types, temperature, and vessels is the key to enjoying sake.

Join us for this fun and educational program with Umami Mart Co-Founder and Sake Director, that demystifies this exciting beverage. Get a free copy of Sake + Shochu Talk, published by Umami Mart!

WHAT: Sake Talk: An Intro + Tasting

WHEN: Wednesday, March 11, 2020, 5:30-6:30pm

WHERE: Umami Mart Bar
4027 Broadway, Oakland CA 94611

ADMISSION: $45 general/ $40 members, tickets on Eventbrite!