Sake + Shochu Gumi

Tobanjan is the Japanese word for doubanjiang, a fermented paste made from broad beans and chilis, used primarily in China's Sichuan cuisine. This version brings a nice balance of heat and earthiness to dishes like mapo tofu and Japanify's Ebi Chili, Nikumiso Udon, and Gingery Nasu + Pork Stir Fry. Plus, it does not contain any MSG!


  • Capacity: 3.52 oz
  • Dimensions: 1.25"D x 5.5"H
  • Material: Plastic tube
  • Made in Japan