This premium daiginjo sports Aiyama, a treasured sake cultivar derived from two heavy-hitting sake varieties (Yamadanishiki and Omachi) which delivers the best from both, aroma and acidity from Yamadanishiki, and full-bodied profile from Omachi.
This sake has a fantastic structure, crisp and elegant while offering lush notes of nectarine and bosc pear with a clean finish. Enjoy this chilled in a wine glass to accentuate the vibrant acidity and generous aromas.
- Brewed in Ishikawa, Japan by Matsuura Shuzo
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Grade A Aiyama 50%
- ABV 16-17% / SMV: +3 / Acidity:1.3
- Yeast: Kanazawa #1401
- 24 fl oz (720ml)