Sake Gumi

One of the few shochus produced in the United States happens to be made right down the street in Alameda, California! This shochu was created for Ramen Shop and at 40% ABV, it's a great shochu for cocktails or highballs. Enjoy an aroma full of cashews and candy cap, while enjoying the pronounced acidity on the palate.


  • Kome (rice) and grain shochu
  • Distilled in Alameda, California
  • 25.3 fl oz (750ml)
  • 40% ALC/VOL