Umami Mart Registry

Soy and gluten free!

Drizzle freely over tofu, seared meats, and sashimi without worrying about soy or gluten allergies. Using only water, sake kasu (lees), rice flour, and salt, this shoyu is aged in cedar barrels, providing plenty of umami to any dish.


  • Capacity: 6.75 oz
  • Material: Glass bottle and plastic lid with built in dispenser
  • Ingredients: water, sake lees, rice flour, salt
  • Gluten and soy free
  • Made in Shimane, Japan