Founded by world-renowned cocktail champion and bartender extraordinaire Shingo Gokan, the SG Group operates several award-winning bars in Shanghai and Tokyo, pushing the envelope on cocktail creations and curating intimate, unforgettable experiences. 

The SG Shochu line seeks to expand the category of Honkaku Shochu (single-distilled shochu) to a wider array of spirits enthusiasts, by partnering with acclaimed distilleries in Kyushu. These genshu (undiluted) expressions showcase the full range of flavors inherent to each style and are provided so that bartenders can expand their palates through the wonderful world of shochu. We're thrilled to have them!  

Get notes of passionfruit, cacao nibs, and buttered toast in this classic Oita-style mugi (barley) shochu. Made in partnership with Sanwa Shurui, maker of the highly popular Iichiko shochu. This would be great for infusions or used in a sour – think mezcal combos instead of whisky substitutes.   

Features

• Distilled in Oita, Japan by Sanwa Shurui
• Distilled from mugi (barley) and mugi koji (barley koji)
• ABV 40% / Koji: white (barley) / Distillation: atmospheric
• 25.4 oz (750 ml)