Japanese Barware

While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water.


  • Distilled in Kagoshima, Japan by Nishi Shuzo
  • Distilled from 83% imo (sweet potato) and 17% kome (rice)
  • ABV 24% / Koji: Yellow (rice) / Distillation: Atmospheric
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.