Join us as we launch Sake + Shochu Talk at The Kebabery, our self-published zine, all about Japan's brewed and distilled beverages.
Ticket includes three drink tickets, kebab dinner and a copy of the zine. Vegetarians & vegans welcome! Please email us to let us know your dietary restrictions.
Additional copies of Sake Talk + Shochu Talk will be on sale at the event for $16 as well as bottles of sake & shochu.
Sake Gumi members get $5 off the ticket price and can pick up their November sake at the event. Join today!
Seats are limited to 50, so we encourage buying tickets now before they sell out.
In Sake Talk, Umami Mart Sake Director Yoko Kumano goes through the process of sake-making, ideal food pairings, and answers common questions like, "Is warm sake bad?"
Flip the zine around for Shochu Talk, written by Shochu Advisor Kayoko Akabori! She delves into the world of shochu and awamori, its origins, and how best to enjoy Japan's distilled beverage.
This full color zine is a labor of love that took over a year to produce, designed in-house by Yoko. Let's get talking about sake and shochu!