As seen on Shochu'sday!
Great for sake lovers, this delicate rice shochu is smooth, buttery, and smoky with a hint of umami. Enhance the delicate, ricey aroma by drinking chilled or on ice. This shochu also is aged in kame clay pots, giving it some similar aromatic characteristics to awamori.
- Distilled in Miyazaki, Japan at Osuzuyama Distillery by Kuroki Honten
- Distilled from 100% hanakagura kome (rice) and kome koji (rice koji)
- ABV 25% / Koji: white (rice) / Distillation: Atmospheric
- Aging: Aged in clay pots
- 24.3 fl oz (720ml)