Distilled in Wakayama, famous for its ume (Japanese plum), this Yuzu Umeshu (plum liqueur) is sweet and sour with a kick – thanks to the pleasant marriage of ume, yuzu, and shochu. We recommend trying this umeshu on the rocks or with soda. A refreshing drink - great for a summer BBQ or happy hour.
Find our recipe for the refreshing Umeshu Highball!
- Distilled in Wakayama, Japan
- ABV 12%
- 25.3 fl oz (750 ml)