JOIN SAKE GUMI, OUR MONTHLY SAKE SUBSCRIPTION SERVICE
The sun is finally out here in the Bay Area and we are celebrating with a selection of shochus that are perfect on ice or as highballs. From the Banzai Strength Ginger Shochu to the Seifuku Awamori they’ll keep you cool through the late summer sun. Shochus on wooden table. Additive Free Mirin from Japan. Bottles on a table in the shop.
To celebrate a decade of Sakqueso, we are throwing a sake and cheese party featuring 10 pairings! From classic pairings – like a junmai ginjo with Humbolt Fog, to daring experiments of aged sake with brie and iburigakko – indulge in a ten-fold umami experience: Sakqueso X! Buy Tickets Now!
We were beyond thrilled to get an email from Jake Drummond, founder of Sea Priest Selections, about his new company importing natural wines from Japan. Sea Priest's thoughtful portfolio features three dynamic producers: Tomorrow Wines, Fattoria AL FIORE, and Domaine Nakajima. Join us for a special night with Jake and Kaz (co-founder of Sea Priest) as they pour six different wines from these low-intervention wineries.