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On my recent trip to Holland, we visited the adorable little town of Edam, and I got to try some genuine Edam cheese. This salad was covered with aged Edam cheese, pecans and roasted cherry tomatoes.

Photo by Erin Gleeson.
Column: Culinography
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3 comments

  • and cucumbers? and is that honey?

    i have never heard of Edam cheese before. mild? sharp? tell me more!

    Kayoko on

  • Edam comes in all types and forms, we learned! The town of Edam produces everything from young to aged. I think of typical Edam as being slightly sharp and aged, however.

    erin on

  • Yes, Cucumbers. And balsamic dressing!

    erin on

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