Blog
"Tramin" sashimi. Chef Douglas Kim for Morimoto NYC. Photograph by Erin Gleeson.
I had a lot of fun shooting recently with Chef Brad Farmerie (of Public in...
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now...
I have been making photographic "diagrams" of old recipes from the 1950's that aren't so...
Our neighbors recently invited us over for kebab night. In California in February, it's easy...
Baking chestnut cake dusted with powdered sugar and pine nuts. This was taken as part...
I am really excited to have been chosen to be part of a food photography...
Chanukkah, the eight-day Jewish holiday and festival of lights, started last night! We light a...
