Blog
Pulling out balled-up leftover cheeses and one-cup sakes from my fridge is my weeknight, wind-down,...
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!
Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei...
We visit Chizu, a cheese bar in downtown Portland, with a sushi bar concept.
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
My husband, Chris, has an unusual vice: buying refrigerators. “You’re so patient with me,” he...
By Haan Riddell I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when...
There is something about Japanese confectionary and pâtisseries that pushes sweets to a level of...
Ah, the joy of roommates. The Ramen Shaman lives with three other dudes in a...
I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into...
Last weekend on a warm Sunday evening in the woods we hosted A Forest Fiesta in honor...
