Soak citron (I used
Buddha's hand, aka "fingered citron") in vodka for 3 days. Strain.
Make a rosemary simple syrup by simmering one part sugar, one part water and one rosemary sprig for 5 minutes (or when it is reduced by half). Then strain.
CITRON ROSEMARY FIZZ
INGREDIENTS
1 tsp rosemary syrup
3 tbsp citron vodka
1/4 cup seltzer
METHOD
Stir with ice, then strain into glass. Garnish with a rosemary sprig and enjoy!
*This was originally posted on The Forest Feast with photos and illustration by Erin Gleeson.
Soak citron (I used Buddha's hand, aka "fingered citron") in vodka for 3 days. Strain.
Make a rosemary simple syrup by simmering one part sugar, one part water and one rosemary sprig for 5 minutes (or when it is reduced by half). Then strain.
CITRON ROSEMARY FIZZ
INGREDIENTS
1 tsp rosemary syrup
3 tbsp citron vodka
1/4 cup seltzer
METHOD
Stir with ice, then strain into glass. Garnish with a rosemary sprig and enjoy!
*This was originally posted on The Forest Feast with photos and illustration by Erin Gleeson.
Comments (1)
Sounds delicious Erin! A splash of lemon juice would work nicely in there as well!